Establishments such as restaurants rely on their ice machines to give them a sufficient supply of ice to meet a variety of needs like supply ice for patrons' drinks. However, some ice machines perform at a much lower level than expected due to a variety of factors such as supplying the ice machine with water that is warm. This article discusses what you can do to increase the production of your ice machine.
Keep the Ambient Temperature as Low as Possible
Ice machines produce ice by taking heat out of water and dissipating it into the surrounding air. If the air around the ice machine is constantly heated, it will be very hard for heat to flow from the ice machine, so the machine will start producing less ice. You can solve this problem by relocating the machine to a cooler part of the kitchen, such as close to the entrance (far from the heat of the ovens and cookers).
Clean the Condenser Coils
Grease can accumulate on the condenser coils and cause them to become inefficient in transferring heat from the water in the ice machine to the air around the machine. The result of this heat build-up within the machine is that less ice will be formed. Avoid this problem by getting a professional technician to remove the accumulated grease so that productivity improves and that trapped heat does not compromise the lifespan of your machine. Attempting to clean these coils by yourself may damage them since you may lack the expertise necessary to handle those delicate tubes.
Ensure that Only Cool Water Gets into the Ice Machine
A faulty mixing valve may also allow warm or hot water to get into an ice machine. This warm water makes the ice machine take longer to remove that heat, and the result is that there will be less ice formed. Solve this problem by insulating the water pipes that move through crawl spaces and attics so that the water remains cool even when it flows through that hot space. You should also check and confirm that mixing valves are functioning properly so that only cool water gets into the ice machine.
Implement the remedial steps above and you will notice that your ice machine will start producing ice at a faster rate than it was doing before you made those adjustments. If the problem persists, call a refrigeration expert to inspect your machine and advise you accordingly. For more information, see http://www.icemakers.com.au.Share